BLOODY MARY

An invention by Fernand Petiot, an American bartender working at Harry’s New York Bar in Paris in the 1920′s. He originally served the drink with equal parts vodka and tomato juice, but Petiot added the pepper, Worcestershire, Tabasco and lemon to spice things up for New Yorkers when he returned to the States in 1934. Moving forward, we pep his creation with horseradish and celery salt

CAIPIRINHA

One of the best known elements of Brazilian culture outside of Brazil, gringos never seem to get enough of the Caipirinha. Cachaca, sugar and fresh lime, smashed over crushed ice. Be a tourist. Drink one. Pretend. We don’t mind and we won’t tell

CAIPIROSKA

Vodka, sugar and fresh lime. A modern day classic inspired by another – a variation of Caipirinha

COSMOPOLITAN

Made famous by Sex and the City style icon Carrie Bradshaw. If the Cosmo is her drink of choice, it’s bound to be good. Finished with lick of orange peel. Classy

DAIQUIRI

A drink named after the east coast town of Daiquiri in Cuba. Rum, lime and sugar – simple ingredients for a humble classic

FORZEN MARGARITA

Available in flavours of lime, mango or strawberry

FROZEN DAIQUIRI

Served either in its original flavour, banana or strawberry. Get frosty if you miss the beach

KIR ROYALE

Dozens of years ago, top restaurants in France started dishing out this popular potion of champagne and blackcurrant liqueur. A timeless bubbly cocktail for all celebrations and parties

LONG ISLAND TEA

Throughout the Prohibition years, the illegal consumption of alcohol was kept very low key. It was during that era of bootlegging, gangster-undercover agent shootouts and speakeasies that this tasty innocent-looking cocktail, disguised as non-alcoholic drink, was introduced. Rejuvenated from the mid-70s, The Long Island Iced Tea has become a mainstay at bars all over the world

LYCHEE MARTINI

The top choice of martini for the ladies in town. A balanced semi-sweet delight to conjure up exotic and far away tropical places

MAKER’S MARK MANHATTAN

A great way to discover whiskey and vermouth with this classic drink

MARGARITA

A delectable classic cocktail, sour yet somehow refreshing at the same time

MARTINI COCKTAIL

Tanqueray No. Ten Gin or Ketel One Vodka-tini, served wet/dry/ sweet/perfect/dirty and in your preferred style. Or you may like The Gibson

MOJITO

The popular Julep-style cocktail. Rum, fresh mint, lime and sugar

NEGRONI

The Negroni is a sophisticated, world-weary drink – one with Italian origins and bitter complexity, yet remarkably balanced and charmingly straightforward. This classic blend of gin, Campari and Italian vermouth provides a touch of timeless class in this age of electro-pretenders

PINA COLADA

The pina colada has been the official beverage of Puerto Rico since 1978. Dark rum, lime, coconut cream and pineapple juice – tropically refreshing and luscious

SANGRIA

Wine, cognac, tangy lemonade and fruits. A typical Spanish wine punch

SINGAPORE SLING

Do marvel at how wonderfully complex and joyous this cocktail can be. Every sip affords you a sweet, tart, aromatic, bitter, and herbal flavour. Its balance is not often seen in cocktails containing more than a few ingredients, let alone nine

SOURS – AMARETTO, MIDORI OR WHISKEY

Equal parts sweet and sour, equal amounts of tart and tangy – the perfect example of the whole being greater than the sum of its parts. Choose Amaretto, Midori or bourbon to be artfully blended with sours and bitters for a truly classic experience